Yummy Avocado Toast with Pea Spread Recipe

Are you looking to have a healthy snack when you're a little hungry? Or perhaps a nutritious breakfast that can be made very quickly? This is an avocado toast with pea spread and a Japanese flair (it includes miso!) It's inspired by the danish Smørrebrød or butter bread which is a rye bread open sandwich with various toppings. You can easily upgrade your typical avocado toast by trying this new method! Happy cooking!

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Ingredients

• green peas, cooked & drained: 280g
• white miso paste: 1.5~2 tablespoons
• olive oil: 4 tablespoons
• rye bread slices: 2
• avocado: 1/2
• finely chopped parsley: 1 tablespoons
• hemp seeds (optional): 1 tablespoons
• salt & black pepper to taste

Instructions

1. In a food processor, add green peas & white miso. Blend until the green peas become smooth, gradually adding olive oil.
2. Spread the green pea & miso paste to toasted rye bread.
3. Top bread with sliced avocados and thinly sliced radish.
4. Lastly, sprinkle with parsley and hemp seeds, season with salt and pepper to taste.
5. Your dish is ready to serve! Enjoy!

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.