Turmeric and Ginger Tea Recipe

Here's a little bit about turmeric benefits. Turmeric is part of the ginger family, Curcuma, and is one of the most powerful healing foods of nature. Turmeric exhibits strong anti-inflammatory effects in the body. It is also effective in improving appetite, alleviating indigestion, and strengthening the liver. Additionally, it is said to prevent dryness of the skin and improve its elasticity, which contributes to its beauty benefits.

So why not make this delicious, soothing, and comforting cup of Turmeric and Ginger Tea for your breakfast or whenever you're having a break? And it's so simple to make!

<1 Serving>

Ingredients

• Almond Milk or Rice Milk, 1 cup
• Turmeric Power, 2 teaspoons
• Grated Ginger, 1 teaspoon
• Raw Honey or Maple Syrup, for sweetness

Instructions

1. Pour almond milk (or rice milk) into a saucepan and heat slowly until it reaches room temperature.
2. Put turmeric and ginger into a mug.
3. Pour a small amount of the warmed milk into the mug and mix well to avoid clumps.
4. Pour the remaining milk into the mug and sweeten with raw honey or maple syrup.
5. Warm up and enjoy!

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.