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Pumpkin Potage with a Japanese Flair Recipe

Posted by ,14th Oct 2023
Pumpkin Potage with a Japanese Flair Recipe

Pumpkin Potage with a Japanese Flair Recipe

It’s fall season which means it’s right around the time when we wear our comfortable hoodies, watch brown leaves falling, and enjoy a delicious warm soup!

Why not try making this delicious, homey, and healthy pumpkin soup with a Japanese flair! ?

You mix in some miso for the nice umami flavor.

If you're a soymilk lover this is also a perfect recipe since the bulk of it is soymilk! ?

Have some for breakfast, lunch, or dinner! ☺️?

Ingredients:

  • Pumpkin 500g, peeled & cut
  • Garlic 1 clove, minced
  • Ginger 2 slices, minced
  • Onion 1/2 medium size, thinly sliced
  • Olive Oil to taste
  • Salt and pepper to taste
  • White miso, 1 tablespoon
  • Water or soup stock, 400cc
  • Soymilk, 400cc
  • Parsley as garnish

    • Instructions

  • Heat olive oil in a pot over medium heat, add garlic and ginger, and sauté for 30 seconds.
  • Add the onion, season with salt and pepper, and sauté over medium heat until it becomes tender.
  • Add the pumpkin, sprinkle with a little salt, and sauté for a few minutes. Add water or soup stock, cover, and simmer over low heat for 10 to 12 minutes.
  • After cooling a bit, transfer to a blender or food processor, add 200cc of soy milk, and blend until smooth.
  • Return to the pot and add 200cc of soy milk over low heat. Once it's warmed up, add miso while stirring, and remove from heat just before it boils.
  • Plate it and garnish with parsley.
  • Enjoy!

    • * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.