Gluten Free Baked Donut with Orange Flavors Recipe

I will be showing you a delicious and simple gluten free baked donut recipe. You'll want to try this out because it has hint of citrus flavors from the orange juice and it's full of fiber since it's made of teff flour. This recipe also includes almond milk and honey so it's very healthy! Perfect for when you're craving sweets but you don't want to consume extra chemicals. 

Some of the teff flour benefits include rich in magnesium and high in iron which is essential for blood production. There is around 12 grams of fiber in every 100 grams of teff flour whereas in average grains, there's only 5g of fiber per 100 g. You won't have to worry about the strong taste of teff flour because the natural and citrus flavors from the orange juice will cover it up! This should take you less than an hour to make. 

<Yields 6 Donuts>

Ingredients

• Teff Flour: 1.5 cups (255g)
• Baking Powder: 1.5 teaspoons
• A pinch of Salt
• Grass-Fed Butter: 3 tablespoons (45~50g)
• Coconut Sugar: 70g
• Egg: 1
• Orange Juice: 2 tablespoons
• Almond Milk: 100mL~
• Grated Orange Zest from 1/2 an Orange

For the Orange Honey Glaze:

• Honey: 4 tablespoons
• Orange Juice: 1/2 tablespoon

Instructions

Things to prep beforehand:

♦ Grease the donut mold with melted butter or oil.

♦ Preheat the oven to 220°C (425°F).

♦ Bring the butter, eggs, almond milk, and orange to room temperature.

1. Preheat the oven to 425F.
2. In a bowl, mix together the teff flour, baking powder, and salt.
3. In a separate bowl, cream the butter. Gradually add coconut sugar and mix. Slowly add the beaten egg to prevent separation and mix well. Add orange juice, almond milk, and grated orange zest and mix.
4. Gradually add the flour mixture from step 1 to the mixture in step 2 until the flour is fully incorporated. If the mixture is too thick, add 1 tablespoon or more of almond milk.
5. Pour the batter into a mold, filling it up to about 90%.
6. Bake at 425° for 10 minutes.
7. While baking, mix honey and orange juice to make the glaze.
8. Once the donuts are baked and have cooled slightly, drizzle them with the glaze.
9. Ready to serve! Enjoy!

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.