Roasted Cabbage with Lime Dressing Recipe

Roasted Cabbage with lime dressing is very simple to make! This recipe will match your busy schedule-perhaps after work!

Not only that, it's low in calorie, very healthy, and vegan friendly! 

You'll enjoy a healthy cabbage dish with a burst of different flavors that work perfectly with the cabbage, including cumin powder, garlic, and the lime and mustard dressing!

Give it a try!

Serves 3-4 people

Ingredients:

• 1 head of cabbage, cut into 6-8 wedges (thickest part around 4 cm)
• 2 cloves of garlic, thinly sliced
• 120 mL of olive oil 
• 1/2 tsp of salt
• 1 tsp cumin powder
•  a pinch of black pepper
• Dressing:
• 100 mL of freshly squeezed lime juice
• 2 tsp of mustard
• Salt to taste
• Pepper to taste

Instructions:

1. Preheat the oven to 400 F. Grease an oven dish with olive oil. Mix the dressing ingredients in a bowl.
2. Arrange the cut cabbage in the oven dish. Sprinkle salt, black pepper, and cumin powder over the cabbage. Drizzle olive oil over the entire cabbage.
3. Place the sliced garlic on top of the cabbage and bake in the preheated oven until the surface develops a light browning, approximately 15 minutes. Remove from the oven, flip the cabbage wedges, and bake for an additional 15 minutes. If it looks like it might burn, cover it with aluminum foil while baking.
4. Once the cabbage is done, transfer it to a serving dish and drizzle the dressing over it.
5. Enjoy!

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.