A Simple Non Dairy Cashew Cream Cheese Recipe

Craving a creamy, spreadable cheese without the dairy?

Look no further! This healthy, non-dairy cream cheese recipe brings all the richness and tang of traditional cream cheese using wholesome, plant-based ingredients. Perfect for those with lactose intolerance, dairy allergies, or anyone looking to add more plant-based foods to their diet, this recipe offers a deliciously smooth texture and savory taste. Whether you’re topping your morning bagel or adding it to a snack platter, this dairy-free cream cheese is sure to become a staple in your kitchen.

Ingredients:

Instructions:

1. Soak the cashews in water overnight in the refrigerator, then drain them. 
2. Place all ingredients in a blender and blend on high speed until smooth. 
3. Store in an airtight container in the refrigerator until ready to use.
4. So simple! Enjoy!

Tips

Nutritional yeast: Used as a seasoning with a cheese-like flavor, different from the yeast used for baking bread. Probiotic capsule: A supplement containing lactic acid bacteria that supports gut health and can also be beneficial for allergies.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.